Deep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak. Good body and fl eshy tannins with a long, lingering finish.
Bright carmine red with plum and raspberry jam aromas mingled with notes of vanilla aged for 6 months in French oak barrels. Well balanced with sweet tannis and velvety finish
This is Marguerite's favorite...it's nice and smooth and not as spicy as some Malbecs.
Tasted at gourmet chef for the wine and appetizer cooking class in March 2015
Surprisingly fruity and a great match for our pasta dinner!
Great fruitiness to go along with an Argentine parrilada!