The St Supery Sauvignon Blanc exhibits grassy, dried herbal flavors; medium bodied and firm on the palate.
Assistant wine maker Brooke Languelius is a woman of many hats. She assists in creating St. Supéry’s wines and is also the bridge between winemaking and the production side of the business – the lab and the cellar. Before St. Suprey she managed a lab of a New Zealand Sauvignon Blanc specialist, so you can image how delicious this wine is.
pomelo, papaya, grapefruit, crisp acidity, round finish
Very fruity and refeeshing. Perfect summer wine
Grapefruit and pineapple. Dry and effervescent
Warm napa More alc Tropical fruit mango peach
Lots of citrus and not much of anything else.