(2012 Vintage) Just the white wine for a Guinness lover! A soft yellow color that will darken with age. Bright, vibrant tropical fruit aromas flow from the glass. Underlying grapefruit and lime add depth and character to the aroma. Seamless, textured layers of cantaloupe, pineapple and vanilla flood the palate. A mouthwatering finish entices another sip. This wine will develop flavors of fig and apricot, giving richness, as it ages in the bottle.
Good. Smells amazing. Didnt taste as good as it smells. Interesting, flowery, but not sure id get it again. Was on sale for 30. Down from 40.
Unbelievably creamy, smooth and one of the best Chardonnays I've ever had.
Buttery and smooth, robust and toasty, with a fantastic lingering finish.
Delicious and smooth. Dry, has a nice kick at the end.
Smokey, tree bark. Very interesting- enjoyable.
Buttery, but not like you would expect.
Smooth finish, big white, not very oaky
Strong - not fruit and good oakiness
Lovely aroma with buttery oaky feel.
Our Favorite Chard at any price!
Crisp with Apple and oak flavors
Buttery. Well balanced.
Buttery always the best
Absolute favorite chard
Didn't like wet bark?
Smoky, and delicious
My wife loves it
Love this win
- 11 months
Planet Grape(2014 Vintage) Creamy and luscious with trademark notes of pina colada, ripe banana, maple, nutmeg, french toast, and men's cologne.
Wine Spectator(1994 Vintage) Rating: 93/100 - As reviewed by Wine Spectator on 12/31/95
Wine Spectator(1995 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 02/28/97.
Wine Buyer(2009 Vintage) Rombauer Vineyards' 2006 Carneros Chardonnay is rich and full-bodied with peach, apple, and mango aromas and flavors. The creamy texture of asian pears and peaches glides across the palate and the light oak tones highlight the wine's complex and lingering finish.
Connoisseurs' Guide to California Wines(2006 Vintage) This creamy, oak-sweetened wine displays plenty of appley fruit by way of attractive varietal character and sports a racy touch of balancing acidity that keeps it light on its feet and refreshingly vital. It will succeed equally well as a partner to richer chicken dishes as it does to broiled or grilled fish, and it is perfectly suited to near-term enjoyment.