(2012 Vintage) The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours.It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled.Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Semillon is best. My drink of choice in the Antipodes. Introduced by Margaret Jolly.
Full flavored Sauvignon blanc, strong fruit flavor yet not overtly sweet.
Peaches, lychees, banana, fruity and quaffable. Slightly syrupy
Jac and Rich's fav. Crisp and tart. LOVE!
Smells strong but taste ok
Good for white smell bad
Yummy dry and fruity
One of our favorites
Great with seafood
Rec by Total Wine
Fresh - full body
- over 3 years
- almost 4 years
- 6 months