This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of black cherry, cola, and anise. Flavors of cranberry and pomegranate are complemented by notes of dates and sweet spices. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.
Wine Spectator(2010 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 09/30/2012