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21 Ratings
Michel Torino Cuma Organic Malbec

Wine Details







Wine Description

Concentrated bunches of small grains are manually harvested in 18Kg plastic bins. Pre-fermentative macerations at 5°C in stainless steel tanks. Utilization of both native and selected yeasts for the fermentation process. Post fermentative macerations, totalize 25 days. Natural malolactic fermentation is carried in both american and french barrels of first, second and third use. Finalizing this process the wine is aged in the same oak barrels for 12 months. A careful selection of barrels is made, looking for light toasted oak in order to outstand the freshness of the fruit. The wine is bottled unfiltered, and kept at the winery during 6 month