This Pinot Noir has voluptuous, sleek tannins and lush fruit with aromas and flavors of violet, black cherry and plum with hints of toasted oak, cigar box, earth and spice. Round up some friends, break out a bottle of Gnarly Pinot Noir and enjoy with grilled salmon, glazed pork ribs or roast turkey.
Very pungent in a good way, berries, mildly tannic dryness, slight tartness, definite juicy, finish is a balanced dryness
A bit spicy but watery. Good start easy finish.
A tad spicy, with a scent of herbs
Easy drinking for a great price.
Nice spice and hints of prunes
Very sweet, very peppery
Sweet and very peppery
Med no tannin