2012 Dominus Napanook Red
47 Ratings
Detail
47 Ratings
2012 Dominus Napanook Red

Wine Description

(From 2010 Vintage) Sweet floral notes and mesquite emerge in the 2010 Napanook. Generous yet restrained, the wine shows minerality and notes of dried herbs followed by caramelized orange peel, bing cherry and exotic spice flavors. The finish is long and balanced.

Winemaker's Notes

(From 2001 Vintage) In 1996, Christian Moueix first released Napanook, a wine specifically intended to be enjoyed in its younger years. Eight years later, Napanook has achieved near legendary status in Yountville with its blend of four varietals from vineyard lots chosen for their finesse, lively fruit and subtle tannins. Harmonious in balance, this wine is truly a pleasure to drink.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.
Expert Reviews
Read all 5 expert reviews
  • Connoisseurs' Guide to California Wines
    (From 2005 Vintage) By Dominus. 76% Cabernet Sauvignon; 14% Cabernet Franc; 10% Petit Verdot. Although it opens first with a comparatively complex and elegant nose of raspberries, vanilla, sweet oak and pepper, this bottling proves to be far from refined in the mouth and is very much bound up in tannin. Its fruit fights hard but in the end succumbs to astringency and is likely to do so for many years hence.
  • Robert Parker
    (From 2005 Vintage) Rating: 96/100 - As reviewed by Robert Parker on 00/00/0
  • Robert Parker
    (From 2008 Vintage) Rating: 93/100 - As reviewed by Robert Parker on 12/16/2010
  • Robert Parker
    (From 2001 Vintage) "The impeccably made 2001 Dominus boasts a dense plum/purple color in addition to a fragrant, promising perfume of cocoa, cedar, coffee, roasted herbs, and copious quantities of black fruits. There are 7,000 cases of this 81% Cabernet Sauvignon, 10% Cabernet Franc, 4% Merlot, and 5% Petit Verdot blend. Rich and medium to full-bodied, with sweet but noticeable tannin, a layered mid-palate, and a long finish with obvious tannin, it will require 3-4 years of cellaring. It should last for two decades...
  • Robert Parker
    (From 2009 Vintage) Rating: 92/100 - As reviewed by Robert Parker on 12/16/2011