Manual harvesting with double sorting in the vineyard , followed a third sorting at the winery , light pressing and selective destemming , fermentation traditional 25 to 40 days in stainless steel tanks and wooden vats under temperature controlled . Pneumatic pressing , malolactic fermentation systematic.
stony plateau of Crau ( Southeast of the appellation. Intersection villages Bédarrides, Châteauneuf-du-Pape and Courthézon )
Wine SpectatorRating: 94/100 - As reviewed by Wine Spectator on 10/01/2014
Robert ParkerRating: 93/100 - As reviewed by Robert Parker on 10/20/2014