(From 2006 Vintage) A terrific wine, delicious and classic in structure. Shows the beauty of the blend, which consists of five Bordeaux varieties. Rich in cherries, blackberries, red currants, chocolate, anise and sandalwood, it has a gentle, elegant mouthfeel, and is thoroughly dry.
Considered a superb vintage, the dry, sunny growing season gave our 2012 Reserve Tapestry its opulent, dark-fruit character and plush-textured mouthfeel while five Bordeaux-heritage varietals contributed layer-upon-layer of flavor complexity. This is a wine that shows the artistry of the winemaker. Jeffrey chose Cabernet Sauvignon and Merlot for the wine's core briary blackberry and cassis expression and its plush mid-palate structure. He then added Cabernet Franc, Petit Verdot and Malbec to complete the blend with nuances of ripe plum, rose forest loam and graphite.
Wine Spectator(From 2008 Vintage) Blends ripe, fleshy plum and black cherry flavors with a subtle backbone of acidity and tannins. Slow to unfold, but does so gracefully, revealing dusty earth, cedar and black licorice in an elegant style.
Connoisseurs' Guide to California Wines(From 2005 Vintage) 12% Merlot; 4% Cabernet Franc; 2% Malbec; 2% Petit Verdot. Nicely assembled red and black cherry fruit aromas are joined by suggestions of vanilla beans and rich loam, and while this wine has some of the same attractive elements as the bottlings above, it is less complete overall and seemingly less keen in its focus. Its pieces are in good proportion, and a grabby edge of tannin will go away with a bit of bottle age.
Wine & Spirits(From 2004 Vintage) Rating: 90/100 - As reviewed by Wine & Spirits Magazine
Wine Enthusiast(From 2004 Vintage) Rating: 92/100 - As reviewed by Wine Enthusiast
Connoisseurs' Guide to California Wines(From 2002 Vintage) Rich oak and ripeness are met with a broad measure of sweet black cherry fruit first in the aromas and then in the deep, well-composed flavors of this solid, moderately full-bodied offering. There is a puckery edge of latter-palate tannins still to be resolved, but the wine's considerable fruit carries well even at the finish, and a wait of some four to six years seems the sure prescription for genuine success.