This polished red wine offers aromas of cherry, red currant and tea. Flavors of ripe berries and dark stone fruits, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
Plum, blackberry, touch of vanilla. Huge fruit, a bit sweet but not too much. Fun drinking wine. Great mid week. Velvety finish, a tiny bit tart
First had at Cousins Weekend 2014. Manger at Total Wine recommended Hob Nob Wicked Red Blend instead.
Soft with Medium body, bad finish in mouth, like grapefruit. V- hates it
Light yet full bodied. A favorite to share at any party.
Excellent blend...guessing it's cab, merlot and Malbec.