
166 Ratings
Zenato Valpolicella Superiore
Wine Description
This classic wine from the Valpolicella area is made from Corvina, Rondinella and Sangiovese grapes. The shades of almond and violet are outstanding, with a structure that enables this wine to age for several years. GRAPE VARIETY 80% Corvina Veronese, 10% Rondinella, 10% Sangiovese. VINIFICATIONThe manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in 50/75 hectolitre oak casks for about 12 months.
Smooth and pleasant but definitely on the sweet side