This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet
Colour: deep ruby red. Bouquet: intense, elegant and persistent. Palate: harmonious and velvety, with a good structure.
Robert ParkerRating: 88/100 - As reviewed by Robert Parker on 12/23/2014