(From «nv» Vintage) Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper, and truffles. Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.Enjoy this wine with braised short ribs on a cold winter's night or with a porcini and gorgonzola burger for you gourmet grillers.
(From 2008 Vintage) Deep garnet in color, the 2008 ARTEMIS Cabernet Sauvignon offers black cherry and cassis tones and a velvety texture to the tannins. The wine delivers great depth and fruit concentration without heaviness on the palate. The incredible combination of vineyards in this blend shows the Stag's Leap Wine Cellars signature style of balance, elegance and restraint.
My hubby & I went to Shula's Steakhouse on Orlando for dinner, decided on this bottle fir dinner. It was very good,no aftertaste & very smooth.
Cost 38.00 save way, winery that put Napa on the map, won French wine contest. Saw special on TV
So goooood. One of my favs. Nice aromas and long taste. Really good.
Good cab. A bit bitter, given to L by a customer.
Agree one of our Favs! Very nice Cab
On the fruity side, nice dry finish
I like big Cabs and I cannot lie.
Drank at dinner w oppy, $32
Amazing. One of my faves.
Date night with Amy
One of my favorites
Robert ParkerStag's Leap Wine Cellars and owner Warren Winarski can arguably claim to have put Napa Valley wines on the world map. It was 37 years ago when Stag's Leap Cabernet won the famous Judgment in Paris Tasting in May 1976, beating out the best classified Bordeaux made the world stop and look to Napa Valley. A third of a century later they're still producing some of the best wines in the world. The quality and character of the Stag's Leap wines also lead to the Stags Leap District being granted AVA status. That quality carries through their entire line and shows through in Artemis, their Napa Valley Cab that's a blend of estate grapes from Fay, SLV and Arcadia vineyards with grapes from other top quality Napa growers throughout the valley. 86% Cabernet Sauvignon and 14% Merlot, aged 16 months in 35% new French oak. In 2011 Stag's Leap Wine Cellars reduced production dramatically to focus on creating the best quality wine. Grapes were ha n d selected in the vineyards and the winery allowed only the healthiest fruit in the final sort. This 2011 won a Gold Medal at the Dallas Wine Competition and a Silver Outstanding Medal at the International Wine & Spirit Competition in London.