(From 2009 Vintage) Tasting Notes The 2010 vintage of our Red Label Cabernet Sauvignon underwent a stylistic change as we shifted aging to barrels, resulting in greater complexity, and a rounder, richer palate. Layers of dark summer fruit flavors—blackberry, dark plum and ripe cherry—mingle with the essence of savory herbs. Food & Wine Pairing A tri-tip or other sturdy cut of beef rubbed with a coffee-fennel crust will be just the right dish to pull off the grill and serve with this wine. Game hen with a red wine pan sauce or pasta with a meaty tomato sauce will also make a delicious match.
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