2011 McManis Family Vineyards Cabernet Sauvignon
127 Ratings
Detail
127 Ratings
2011 McManis Family Vineyards Cabernet Sauvignon

Winemaker's Notes

The fruit for the 2008 vintage was picked between September 13th and October 14th, 2008, with an average Brix at Harvest of 25.52. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.

Shipping Information

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The fruit for the 2008 vintage was picked between September 13th and October 14th, 2008, with an average Brix at Harvest of 25.52. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.

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    Very smooth with Cherry, Blueberry, Oak, cassis, touch of Vanilla. I love everything from Mc Manis Family vineyards!!!

    over 1 year
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    Very good wine nice finish for a cab

    about 1 year
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    8 months