2011 MacMurray Ranch Pinot Noir Russian River Valley
206 Ratings
Detail
206 Ratings
2011 MacMurray Ranch Pinot Noir Russian River Valley

Winemaker's Notes

Warm days, cool nights and a rolling blanket of coastal fog encourage distinct characteristics to develop in the luscious Pinot noir grapes grown in California’s Russian River Valley, making the region a celebrated source of this world-class varietal. note the aromas and flavors of red currant, raspberry and boysenberry with subtle hints of lavender, mushroom and oak. The balanced flavors are the perfect complement to red meat and earthy vegetables, like those in Kale and Scallion negimaki, made with beef tenderloin, red miso and toasted sesame oil.Look for recipe on www.foodandwine.com

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Warm days, cool nights and a rolling blanket of coastal fog encourage distinct characteristics to develop in the luscious Pinot noir grapes grown in California’s Russian River Valley, making the region a celebrated source of this world-class varietal. note the aromas and flavors of red currant, raspberry and boysenberry with subtle hints of lavender, mushroom and oak. The balanced flavors are the perfect complement to red meat and earthy vegetables, like those in Kale and Scallion negimaki, made with beef tenderloin, red miso and toasted sesame oil.Look for recipe on www.foodandwine.com

Expert Reviews
Read all 5 expert reviews
  • Wine & Spirits
    (From 2001 Vintage) Rating: 89/100 - As reviewed by Wine & Spirits Magazine
  • Connoisseurs' Guide to California Wines
    (From 2004 Vintage) Rating: 89/100 - As reviewed by Connoisseurs' Guide to California Wines on Sep-06
  • Wine & Spirits
    (From 2004 Vintage) Rating: 88/100 - As reviewed by Wine & Spirits Magazine on 04/07
  • Wine Advocate
    (From 2004 Vintage) Rating: 88/100 - As reviewed in Wine Advocate # 168 on Dec-06
  • Wine News
    (From 2004 Vintage) Rating: 90/100 - As reviewed by The Wine News