(2011 Vintage) The driest of all the Lambrusci, boasting aromas of dried roses, mulberries, earth, and berries. A surprisingly complex palate of tart cherry with a slight earthiness.
(2011 Vintage) Low in alcohol, with bright acidity and loads of fruit in the mouth, this gently sparkling red wine is the ideal complement to the rich foods of the Emilia region.
(2011 Vintage) Dark ruby red in color, with scents of red fruits and berries - cherry, strawberry, raspberry, blueberry. Well-structured, with intense, refreshing flavors of cherry and dark berries, and a slightly tannic finish.
Good Lambrusco doesn't bubble to your nose. It is clean. It is simple. It doesn't stain your teeth. It is perfect with a wide range of food - from light salad to rich heavy dishes. It is low in alcohol. It is more dry than sweet. This is very good Lambrusco.
Dry, medium body, smooth & light finish. Lightly carbonated, nose: cherry,
- over 4 years