70 Ratings
Jean-Luc Colombo Coteaux d'Aix-en-Provence Rose Cape Bleue

Wine Details


Rose Blend



Wine Description

Grapes are handpicked and fermented for two weeks in temperature-controlled stainless steel vats. The wine is then matured on its lees and bottled in the spring after harvest.

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    over 1 year
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    Crisp tart hints of grapefruit and melon

    almost 5 years
Expert Reviews
  • Planet Grape
    (2014 Vintage) This beautifully understated rose of 67% Syrah and 33% Mourvedre, from terraced vineyards overlooking the Mediterranean Sea near Marseille, is bone dry and crisp with a firm backbone of acidity. It is the ideal wine for showcasing the most ethereal, sensual shellfish dishes, such as lobster or shrimp with a lightly herbed cream sauce.