Blanc de Blanc is a rich, full-bodied white wine with tropical fruit flavors. Pair it with smoked foods, salmon and pasta dishes. This is the driest of the trio. Dry White is a crisp, balanced and moderately dry white wine with flavors of pear and melon. This wine will complement halibut or chicken dishes, or a cheese plate. It has moderate residual sugar. White is a fruity, rich and slightly sweet white wine with the flavors of apricot and guava. Serve it with spicy Asian cuisine or alone as an aperitif. White has the highest residual sugar.