(2011 Vintage) Blanc de Blanc is a rich, full-bodied white wine with tropical fruit flavors. Pair it with smoked foods, salmon and pasta dishes. This is the driest of the trio. Dry White is a crisp, balanced and moderately dry white wine with flavors of pear and melon. This wine will complement halibut or chicken dishes, or a cheese plate. It has moderate residual sugar. White is a fruity, rich and slightly sweet white wine with the flavors of apricot and guava. Serve it with spicy Asian cuisine or alone as an aperitif. White has the highest residual sugar.
(2011 Vintage) Zesty aromas of orange, lemon-lime and peach are followed by flavors of tangerine, apricot and a trace of mineral.