(From 2010 Vintage) The Hahn 2010 Pinot showcases all that is exceptional about Monterey County Pinot Noir. Fresh raspberry and black cherry scents are intense and concentrated followed in the mid-palate by decadent berry compote flavors with fragrant cardamom and clove undertones. This is a rich and vibrant wine whose purity of Pinot Noir flavors are given dimension by a light touch of toasty oak, supported by earthy tannins and classic cool-climate acidity. This versatile wine stands alone well, but would be a perfect partner to a variety of fish, poultry or pasta dishes. Try it with risotto with shellfish, wild mushrooms and pancetta, roast five-spice duck with mango chutney or a traditional pairing of grilled salmon with Pinot Noir pan sauce and garlic mashed potatoes.
(From 2006 Vintage) Jeweled in a crystal-clear ruby hue, this sultry wine opens to a nose of soft rose petals and earthy aromas. Pepper and nutmeg draw you in and as the wine passes your lips you are surprised by the elegant and rich mouthfeel. At first taste, this juicy wine gives uncut wild berry and strawberry flavors with hints of melted caramel. viscous flavors of black cherry combined with slight citrus notes give this wine a unique twist. soft, velvet-coated tannins taper off with a long finish, making this a perfect pairing with virtually any dish.
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