(From 2002 Vintage) The fruit for this wine was sourced from vineyards in Padthaway, Wrattonbully and the legendary Coonawarra region in South Australia, which has become legendary for its wines made from vineyards grown on rich red soils overlying hard limestone rock. The 2002 vintage was exceptional. The cool vintage ensured that the fruit developed intense varietal fruit characters, elegant tannins and firm structure. After crushing the fruit was fermented for 7 days in small rotary and static fermenters. Special fruit parcels were then pressed to barrel to complete 22 months' fermentation in a combination read more...of American and French oak barrels. The finished wine is then cellared in bottle for 36 months prior to release. The 2002 Greg Norman Reserve Shiraz is a rich, deep, red color, indicating great power and intensity. The nose shows complex layers of fruit with rich, dark plum and blackberry notes complemented by earthy notes and spicy oak aromas. The palate is full bodied and elegant with dark plum and blackberry flavors complemented by touches of eucalypt and mint. Supple, silky tannins form the basis of this finely structured and balanced Shiraz. (hide)
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Wine Buyer(From 2006 Vintage) Deep, dark red with purple hues. Intense, lifted aromas of ripe, dark plum, blackberry, sweet vanilla and spice with light subtle hints of blueberry and blackcurrant fruit, all portend to a generous palate that is full flavored, balanced and long. The palate, though big and opulent, has an elegant, smooth texture, some mocha and cedar oak character combined with ripe, dark berry fruit and fine tannins. The mid palate's ripe berry flavors will, with time, reveal more complex characters such as dark chocolate, liquorice, wood smoke and warm leather, as the wine ages and evolves. A full bodied, rich rewarding Shiraz that expresses the warmth of the Australian vintage and the riper flavors, obtainable from the renowned Limestone Coast regions - a wine both generous and harmonious. Excellent drinking now but will reward careful cellaring for six to seven years.
Wine Spectator(From 2004 Vintage) Rating: 88/100 - As reviewed by Wine Spectator