Staying true to its Rutherford roots, the 2011 Sauvignon Blanc, exudes aromas of citrus peel, lemon zest and granite. These bright flavors are handsomely balanced by the wine’s subtle minerality and its bracing acidity. Refreshing and crisp, this wine is a perfect companion for those warm summer days ... let alone the satisfying match at your next crab feed!
Grabs your interest for its intense varietal character and overall balance and harmony. Zesty lemon drop, gooseberry, fig and vanilla flavors dominate, leading to a dry finish that's rich in acids.