Aromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. The entry is honeyed with ripe citrus, light melon and well-integrated nuttiness and a touch of mineral. A rich, full midpalate with balanced acidity draws out into a long finish.
Classic Napa Chard - Oak, pear, full bodied. Excellent with rich seafood or stnds up to lighter meats
Classic napa chard. Oak, buttery, rich, pears. Will stand up to rich seafood, or meat.
Not overly oaky or buttery but still layered and substantial.
Not as "rich" as some CA Chardonnays - very very nice!!!
At Charlotte airport- delicious
Wine Spectator(2005 Vintage) Rating: 88/100 - As reviewed by Wine Spectator
Ken's Wine Guide(2004 Vintage) Medium yellow, gold in color with tinges of green, this wine features a lovely bouquet of ripe apple, lemon, fig, flowers and faint hints of vanilla. Full-bodied and richly textured, the palate open...
International Wine Cellar(2006 Vintage) Rating: 94+ - As reviewed by International Wine Cellar.
Wine Buyer(2007 Vintage) Aromas of melon, guava and ripe fig are layered with toasty spices that resemble hazelnut and clove. Upon entry, this wine is round and creamy on the palate brings forth a tropical minerality that balances a spicy, toasty finish.
Wine Spectator(1995 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 02/28/97