(2006 Vintage) Barbera is a Northern Italian varietal found mainly in the Piedmont region of Italy. Each year the Eberle Barbera is the most anticipated new release and a favorite in the Tasting Room, as well as with our Wine Club members. This medium bodied red wine is ruby red in color with soft tannins and a balanced acidity. Rich fruit flavors of ripe raspberry, juicy black cherry, vanilla and hints of baking spices make this an easy drinking red wine that your palate will savor. Eberle’s Barbera is one of our most food friendly wines. It’s soft tannins, bright fruit and balanced acidity make it a perfect complement to almost any tomato based pasta dish such as lasagna, spaghetti with shrimp and scallop tomato sauce, penne with a Bolognese meat sauce or Gary’s Seafood and Sausage Paella.