(2011 Vintage) Harvested by hand, carried by small trailers which unload the grapes by vibration to avoid crushing, then we use a sorting table to eliminate unripe or damaged grapes. Pneumatic winepress. Cool racking. The winemaking and aging : 65% in stainless steel vats with temperature-controlled fermentation. 35% in barrels (90% in 1,2 and 3 years old barrels, 10% in new and 1 year old barrels) for a period of 6 months.
Wine Spectator(2000 Vintage) Rating: 87/100 - As reviewed by Wine Spectator on 09/15/02.