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152 Ratings
Château Mouton Rothschild Pauillac 1er Grand Cru Classé

Wine Description

The harvest at Mouton Rothschild was completed in record time between 30 September and 9 October with exceptional help from employees of the family company Baron Philippe de Rothschild SA, who were invited to come and swell the ranks of the regular pickers. Over 130 staff members responded to the appeal, and on 9 October 695 meals were served in the harvesters’ refectory, an all-time record!

Expert Reviews
Read all 5 expert reviews
  • Wine & Spirits
    (1982 Vintage) On the surface, Mouton is often less complicated than the other firsts. Its glamorous oak scent and flashy cassis concentration are easily matched by several ambitious second-growth Pauillacs. The greatness of Mouton lies deeper, and it shows most prominently in a Cabernet vintage like rsquo;96. The vines stand in a deep sea of small stones, a gravel plateau as difficult to walk upon as a sand dune. Cabernet loves these stones and grows grapes that come about as close to the essential flavor of the variety as seems possible. Mouton is a pure, perfectly articulates Cabernet as a Shaker chair is a pure, essential and perfect chair.
  • International Wine Cellar
    (1982 Vintage) Rating: 92(+?) - As reviewed by International Wine Cellar in Issue 84, May/June 1999. Bright deep ruby. Vinous, complex aromas of cassis, roasted plum, spice, licorice, roast coffee, game and grilled bread. Voluminous yet currently rather inexpressive in the mouth; this has a depth and texture not shown in either the '97 or '98. Distinct notes of torrefaction in the mouth. Finishes very long, with well-buffered, ripe tannins.
  • Robert Parker
    (2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...
  • International Wine Cellar
    (2003 Vintage) Good medium ruby. This is downright exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice. Then dense, supple and fine-grained without coming across as heavy. Suggestion of aromatic tree bark. A seamless wine that spreads out horizontally on the back end and finishes with very fine tannins. A bit less extreme than the average 2003, but the 2005 Mouton has more class. I suspect this is on the verge of shutting down in bottle.
  • Robert Parker
    (2006 Vintage) Rating: 96-100 - As reviewed by Robert Parker