(2011 Vintage) s the vines, maceration asked a lot of patience, the tannins are extracted slowly after long days of maceration and punching. The Fermentation is followed by a very LONG CUVAISON (about 3 weeks) before running off. BREEDING in oak casks for 20 months. The wrath of the park will soon be renewed to 100%. Diversification in the choice of coopers and of different ages wrath adapts best livestock of each of our terroirs.