Our Castle Rock Pinot Noir is produced from grapes grown in a carefully elected group of California vineyards, at which the climate and soil conditions provide excellent growing conditions for this Burgundian varietal. The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously, this versatile food wine pairs well with lamb, veal, salmon and light pasta dishes.
Inoffensive and unexciting, sweet front and mildly spicy finish with not much in between.
Very smoky pinot which is uncommon to get right such light bodied wine.
Light, no peppery flavor or after taste.
A great standby