The Chianti Classico Riserve comes from a selection of grapes from vineyards which are more suitable for long maturing. Vinified in steel with a maceration of about 20 days, and as a second passage, it is aged in smaller wooden barrels for about 18 months, to then rest for a minimum of 3 months in glass. Composition of the grapes : 90% Sangiovese and 10% Canaiolo and Colorino.
Robert ParkerRating: 89/100 - As reviewed by Robert Parker on 10/20/2014
Wine SpectatorRating: 92/100 - As reviewed by Wine Spectator on 08/13/2014