Castello Banfi Banfi Col di Sasso Toscana IGT
Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure.
Wine Spectator(2002 Vintage)
Wine & Spirits(2006 Vintage) A silky, stylish vino da tavola from Tuscany, combining rich, dark cherry, plum and cassis characteristics from Cabernet with smooth texture and subtle spiciness from Sangiovese. Utterly refined and polished in a super-Tuscan style, this wine will pair nicely with spaghetti Bolognesi, but it has the class to match prime rib.