(From 1983 Vintage) Crisp and full-bodied, with coconut-tinged ginger, spice and lemon aromas and flavors that unfold generously on the palate. This refreshing wine turns crisp and clean on the finish.
(From NV Vintage) Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger's cellars. 60% Pinot Noir, 25% Chardonnay, 15% Meunier and over 85% Grands and Premiers crus Maturation. Cellar aged for more than twice the time required by the appellation. Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.