Original
69 Ratings
Bodegas La Cartuja Priorat
$11.49 USD
Buy Now

Wine Details

Varietal

Red Blend

Style

Red

Region

Spain

Wine Description

La Cartuja is a unique wine produced in the Priorat region, one of the most prestigious appellations in Spain. Priorat is special due to the unmistakable mineral identity that the licorella (volcanic Slate) imparts in its wines. When you taste a Priorat wine, you are not only tasting a grape but also a place. The mineral flavors of the place overpower the natural flavors of the grape. La Cartuja was born in 2007 with the objective of bottling a special wine that is able to capture the mineral identity of this unique territory. A second objective with La Cartuja was to make a Priorat that approachable and not alcoholic while young. Lastly and perhaps the most difficult of objectives to accomplish was to make a wine of this pedigree at an inconceivable price. La Cartuja is a small production cuvée made from organically grown and estate-owned, grapes located in the Carthusian Les Solanes estate. Most Priorat wines are expensive and require lots of time before they're drinkable. La Cartuja is a fresh vision of Priorat, a wine that is young and accessible. During medieval times, La Cartuja was the name given to a large geographical area governed by the Carthusian monks. Similar to the Vatican estates, this area had its own code of law. The whole of Priorat was a "Cartuja," a religious state rather than a civil domain. Priorat's winemaking heritage began with the Carthusian monks. For centuries they performed the backbreaking work necessary to care for these difficult, isolated vineyards.

Winemaker's Notes

(From 2013 Vintage) Two things make this wine unique: the quality and the price. La Cartuja proudly proclaims the identity of the flavors of Priorat. The wine is made in an approachable style to be enjoyed young. It is neither alcoholic nor overly tannic. Made with organic, estate-owned fruit, it is aged in oak barrels for only 6 months.

This wine has enough "stuffing" and structure to pair well with BBQ beef brisket or pork, grilled Argentine beef, and mesquite grilled or smoked baby back pork ribs. It also has a freshness and spice character that is a good match for Cuban roast chicken, pork with Latin spices and cracked pepper turkey.