Original
9 Ratings
Andre Lurton Chateau Bonnet Entre-Deux-Mers Blanc

Wine Details

Style

White

Region

BordeauxFrance

Wine Description

(2011 Vintage) Varietals : Sauvignon Blanc 50% Sémillon 40% Muscadelle 10%
Pruning : Double guyot
Harvest : By hand or manual sorting before machine harvest
Fermentation : After skin- contact and settling, in temperature- controlled stainless- steel tanks
Temperature : 18° to 20° C
Malolactic fermentation : No
Maturation : For 4 months in tanks on lees
Fining : Tartaric precipitation by cold treatment
Aging : 2 to 3 years

Consultants : Denis GALABERT (Œnologique Center of Grézillac)