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166 Ratings
Zenato Valpolicella Superiore

Wine Details

Vineyard

Zenato

Style

Red

Region

VenetoItaly

Wine Description

The manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in 50/75 hectolitre oak casks for about 12 months.