Original
48 Ratings
Wynns Coonawarra Estate Cabernet Sauvignon

Winemaker's Notes

Deep purple, aromas of of blackcurrent, plum, spice, and tobacco. Heavy bodied, nice splash of acidity and chewy tannins. Drink 2015-2020.

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    Deep garnet-purple in color, the 2010 Black Label Cabernet Sauvignon shows forward black currant, cedar and clove aromas over hints of forest floor and bay leaf. Medium-bodied with good amount of muscular fruit, crisp acid, medium to firm levels of grainy tannins and a long, relatively straightforward finish. Drink it to 2020+. Score - 90. (Lisa Perrotti-Brown, MW, erobertparker.com, Feb. 2013)

    almost 3 years
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    Refined, showing finesse, this plays its black currant and blackberry fruit against hints of mineral and herb. The finish is wrapped in fine tannins. Best from 2015 through 2020. Score - 91. (Harvey Steiman, winespectator.com, June 30, 2013)

    over 2 years
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    Refined, showing finesse, this plays its black currant and blackberry fruit against hints of mineral and herb. The finish is wrapped in fine tannins. Best from 2015 through 2020. Score - 91. (Harvey Steiman, winespectator.com, June 30, 2013)

    over 2 years
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    Apparently simple, full bodied, dry, well constructed aussie cab. Heafty dose of blackfruit and currant with spices, tobacco overtones. Nice tannins and alcohol hotness suggest it could hold for a couple of more years.. Excellent QPR

    about 1 year
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    Australian Cab. Fruity light cab.

    about 2 years