(2012 Vintage) The grapes were harvested at proper levels of ripeness and fermented separately in Temperature-controlled stainless steel tanks. The period of skin contact, at temperatures held to a maximum of 79° F centigrade), lasted for eight to ten days. The malolactic fermentation terminated by the beginning of winter.
Bot at PJs as staff fav red for November. $10. It is good. Not sweet kind of dry but not too.
Surprisingly good, no tanins, easy to drink, can taste the zinfabdel component - jammy
great value vs. price
wine at tom's bday
Liked this at CM