Possessing a dense and completely opaque hue, 2010 The Struie has a wonderfully healthy sheen and great viscosity. The initial aromas of black raspberries, crème de cacao and star anise yield to a fragrant core of slow roasted meats, scorched earth and olive tapenade. Full bodied and tightly structured the palate shows perfect ripeness and brooding richness along with a razor-like spine of beautifully integrated acidity and fine tannin that will greatly reward those with the patience to cellar it.
Robert Parker(2011 Vintage) Rating: 92/100 - As reviewed by Robert Parker on 02/21/2014
Wine Spectator(2011 Vintage) Rating: 90/100 - As reviewed by Wine Spectator on 08/31/2014
Robert Parker(2004 Vintage) "The 2004 The Struie is 100% Shiraz from 40-60-year old and 120-year old vineyards. Half of the fruit is from the Eden Valley and half from the Barossa, and the wine spends 18 months in French oak (20% new). An exotic bouquet of blackberries and other sweet fruits is followed by a full-bodied, powerful, rich red with great purity as well as focus, a laser-like precision, huge intensity, and a blockbuster finish that lasts nearly a minute. It will be even better with 2-3 more years of bottle age, ...