(2013 Vintage) Benito Dusi Vineyard grapes, hand harvested; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35ppm at crush, 150ppm over the course of aging). Pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.
deep crimson colour. sweet raisin aromas with hint of spice. sweetish fruit up front, love lowly raisin mid palate with well integrated alcohol edge and fabulous length. full, sweet but very well balanced with a slightly dry finish.