(2012 Vintage) Super-concentrated nose of blackberry, kirsch, moist tobacco, subtle incense and sandalwood really light up the senses. The 2013 equally delivers on the palate, with density, persistence, structure and superb concentration of flavor. This is a prodigious wine, one of the best cabernet sauvignons I can recall us making. The stuffing on this will allow it to age beyond any of our lifespans. Nonetheless, the considerable tannins are velvety and the wine pleasurably rolls around the mouth even at this young age (bottled in July 2015). Classic Pride Mountain flavors of dark ripe berries, a range of baking spice nuances, cedar and mocha.
With fruit harvested between the 21st of October and the 18th of November, the 2010 Cabernet Sauvignon was one of our latest picked wines ever. But the long wait and our attention to detail paid off with a standout wine that I could not be prouder of. The enticing nose is loaded with ripe blackberries, cherry, plum, subtle tarry notes, dark chocolate and resinous underbrush. The palate is a seamless mesh of velvety tannins with vibrant acidity and undulating layers of fruit, tobacco and spice notes. This exceptional wine is balanced, complex and expresses a purity of varietal character that we find very exciting. It can be enjoyed this year, but will favorably evolve for decades. Rating: 90 Medium-dark ruby; attractive, forward, spicy, cassis, blackberry, and dark cherry fruit aroma with hints of tobacco and dark chocolate; full body; slightly plush, plummy, ripe black cherry and dark berry fruit flavors with good balance and depth; medium-full to full tannin; lingering aftertaste. Approachable now as it developed with airing in the glass. Very highly recommended. Rating: 91+ ($66) (blended with 9% merlot and 6% petit verdot): Subdued but pure aromas of cassis, licorice, herbs and tobacco leaf, complicated by notes of sweet butter, pepper and vanillin oak. Perfumed and fine-grained in the mouth, with a restrained sweetness and very good thrust to the black cherry, currant and tobacco leaf flavors. Finishes with a firm spine of lively acids and chalky tannins and very good length. As with the merlot, the fruit was picked into early November. Production here was 5,750 cases. Rating: 93+ The 2010 Cabernet Sauvignon is brighter, fresher and more vibrant than the 2009.Black cherries, mocha, violets, licorice and graphite all jump from the glass. The 2010 is quite typical of the vintage in its verve, cut, focus and minerality. This is a terrific showing. Anticipated maturity: 2020-2030.
present from Anna Nick. Very dry, not in love with this wine it does not speak to me
Awesome bold with a nice tannin-ish finish
I love it!
Robert Parker(2010 Vintage) The enticing nose is loaded with ripe blackberries, cherry, plum, subtle tarry notes, dark chocolate and resinous underbrush. The palate is a seamless mesh of velvety tannins with vibrant acidity and undulating layers of fruit, tobacco and spice notes.
Sally Johnson received a degree in oenology from the University of California, Davis. Her career began in 1999 at St. Francis winery in Sonoma, California. Today she makes wine for Pride Mountain Vineyards in Sonoma County where her wines have received international attention.
Wine & Spirits(2000 Vintage) Good full, bright ruby. Precise aromas of blackberry, minerals, menthol, cedar and slate. Supple and suave, with a slightly high-toned quality to the dark berry and bitter chocolate flavors. A real crushed-berry bomb, with good acid cut and supple broad tannins. Steve Pride noted that this wine was more aggressive in the mid-'90s; the winery introduced a gentler destemmer with vintage 2008 and is now pressing the fruit more gently. There's now less in the way of oak tannins in the finished wines, he added.
Robert Parker(2011 Vintage) Rating: 91/100 - As reviewed by Robert Parker on 10/20/2014
Connoisseurs' Guide to California Wines(2002 Vintage) Rating: 94/100 - As reviewed by Connoisseurs' Guide to California Wines on Dec-06 Intensely aromatic and redolent of raspberries, cassis, cocoa and touches of loam, this very rich and powerful young wine follows through with wonderfully concentrated flavors that are every bit as big and fully filled as expected. Although its sheer sense of mass and immediacy will hold it in reasonable stead as a near-term partner to meats on the bone, it has the strength and the structure to ...
Wine Advocate(2002 Vintage) Rating: (96-100) - As reviewed in Wine Advocate # 157 on Feb-05