Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a touch of minerality. The flavors of dark fruit are enhanced by the well integrated acidity. The acidity and tannin structure promise a very long life ahead.
International Wine Cellar(1996 Vintage) Rating: 92/100 - As reviewed by International Wine Cellar in Issue 90, May/June 2000. Bright full ruby-red. Pungent black raspberry, leather, game, chocolate, espresso, pepper and fresh herbs. Juicy, bright and very concentrated, with crunchy currant, tobacco and dark chocolate flavors supported and amplified by a firm spine of acidity. Long on personality. Finishes with dusty tannins and excellent length.
Robert Parker(2000 Vintage)
International Wine Cellar(2000 Vintage) Deep red-ruby. Somewhat herbaceous aromas of leather and smoke. Lush and silky in the middle palate, with strong game and smoke notes but little sign of primary fruit. Then finishes with an offputtingly dry edge. A disappointing vintage for this wine.
Wine Spectator(1984 Vintage) Rating: 77/100 - As reviewed by Wine Spectator on 01/01/04.
Wine Advocate(1984 Vintage) Rating: 87/100 - As reviewed by The Wine Advocate in Issue 94.