54 Ratings
MontGras Cabernet Sauvignon-Syrah Reserva Colchagua Valley

Wine Details



Wine Description

(2010 Vintage) Grapes are hand-harvested the second week of April. Fermentation takes place in temperature-controlled stainless steel tanks. After a 26-day maceration period, 100% of the Cabernet Sauvignon is aged for 12 months in French and American (50/50) oak barrels.

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    smooth. will drink again. grapy, not much complexity but nice wine. surprised to see it graded at o ly 81 pts

    almost 6 years