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22 Ratings
La Stoppa Trebbiolo Rosso

Wine Details


La Stoppa



Wine Description

A blend of 60% Barbera and 40% Bonarda, macerated on the skins for 20 days using indigenous yeasts. The fermentation and elevage is in stainless steel only. The wine is a deep purple color with ripe, primary fruit.

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    Had at Brookline restaurant veery good for price

    over 6 years
  • User Avatar

    Brookline restaurant

    over 6 years