(2010 Vintage) This Chardonnay has bright aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation.
(2010 Vintage) The 2011 Josh Cellars Chardonnay delivers plenty of bang for the buck. A blend of tank and barrel fermented fruit, you'll find lush peach, pear, citrus and tropical fruit in a creamy-textured wine supported by just enough citrusy acidity. The wood is nicely balanced here, giving a touch of vanilla and smoke for complexity and depth. Fine to sip, excellent with food.
(2010 Vintage) Ripe Citrus summer fruit, peach, pear, aligned with a touch of vanilla and smoke, partially barrel fermented. This classic North Coast Vineyards Chardonnay offers inviting stone fruit aromas, accented by notes of tropical fruit. The well-balanced acidity supports a core of pear and sweet melon and complements a creamy texture. The wine has a clean, refreshing finish.
Ken's Wine Guide(2005 Vintage) When it comes to Chardonnay, I like smooth, well balanced wines and this one from Joseph Carr fits that profile. It opens with a very pleasant and inviting bouquet. On the palate, the wine is round...