20 Ratings
J Vineyards & Winery Vin Gris Russian River Valley

Wine Details


Pinot Noir



Wine Description

The J Vineyards Vin Gris was made by implementing the French saignée method. After the cold soak, 10% of the pinot noir juice was gently “bled” from the Pinot Noir tanks before the fermentations began. The drained juice was then fermented in stainless steel tanks at cool temperatures without the tannic influence of the skins and seeds, which allows the juice to retain its crisp acidity. The soft, light blush color of the wine is the result of being in contact with the skins for only a few hours. This wine did not undergo malolactic fermentation.

Expert Reviews
  • Wine & Spirits
    Rating: 83/100 - As reviewed by Wine & Spirits Magazine on 08/09. Raspberry flavors come up against citric acidity in this simple, clean picnic wine.