The 2010 is particularly dark in color, with aromas of pomegranate, black tea, blueberry and prune. Low-toasted oak accentuates the fruit, bringing vanilla and a supple, lean tannin structure that invites food pairing. The finish is bright and fruit-driven on the palate.
Mocha with some dark chocolate sweetness on the nose. Lots of fleshy ripe black plums on the palate. Full-bodied and smooth. Food matches: roast pork tenderloin. Score - 89. (Natalie MacLean, nataliemaclean.com, Nov. 10, 2012)
- over 4 years
Wine Enthusiast(1997 Vintage)