(From 2013 Vintage) The grapes for this wine were picked and crushed in the cool of the night ensuring the retention of varietal character whilst modern winemaking techniques were employed through the entire process. Fermentation took place in sweeping arm red fermenters giving the wine a denser, richer colour and allowing for gentle flavour extraction. The wine was then aged in a combination of French and American oak along with some portions kept in stainless steel tanks to ensure the fruit dominance of the style.
Bold flavours of blackberry and liquorice with a subtle hint of sweet mint combine to create this stylish, medium bodied red. A classic partner to slow - cooked beef dishes, or for something a little different try after dinner with some dark chocolate or mature cheese.