49 Ratings
Chateau Ksara Reserve du Couvent Bekaa Valley Lebanon

Wine Details



Wine Description

(2011 Vintage) 100% stemmed, the wine is vatted for 12 to 15 days after alcoholic fermentation at 26 to 30°C. The drawn-off wines and presses are separated, after which the malolactic fermentation takes place.

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    From Savory Sips of Lewiston,NY. Was told too open and let breathe. It was worth the wait.

    almost 4 years
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    Okay but light for the Syrah, cab

    almost 4 years