(1995 Vintage) The vine here requires constant attention and numerous tasks to be carried out during the year. The quality of the grapes remains an obsession, a healthy harvest being a prerequisite for a successful vinification. The grapes are picked manually and are sent to the cellars so that the person in charge can control the vinification and the maturing of the wine. From then on there is a change of hands, not a change of destiny. The cellar master is there to attend to the year's offering and to master it. Everyone is at their post, the grapes are sorted again, chosen, selected by both man and machine. The destemmer performs its task and the grape bunch finds itself bare. The grapes are free - for a little while. The twisting pipes and the power of the machines are there so that the mixture of pulp, juice and skin find refuge in the large wooden vats to ferment. Fruit of heaven and the sun, the story of this grape ends in the silence of the vat room. The story of the wine may now begin.
Robert ParkerDark garnet/plum/purple, with loads of spice, earth, underbrush, red and black currants, licorice, and even a hint of Provencal garrigue, this full-bodied, tannic, masculine style of St.-Julien needs 5-6 years of cellaring, but is full, beefy, rich and impressively endowed. There are plenty of firm tannins in the background of this blockbuster wine, which has been built for the long haul. This is one 2010 where patience will be required. Anticipated maturity: 2020-2040.
Wine EnthusiastFor anybody looking for classic Bordeaux, this is the bottle to seek. “Classic” here means a wine with a tannic structure that also relies on a black currant flavor, with acidity providing freshness but not losing any concentration or aging potential. Keep for many years.